Every morning, breakfast at La Maison du Bon Aloi ensures that you start your day happily.
You will be tempted by a selection of delights served in the dining room or -in summer- in the garden : hot drinks and fruit juices, "ficelle" bread (typically french) or country bread, croissants, individual fresh fruit dish, homemade jams, honey, yoghurts "bio", and a homemade cake which may be a lemon cake, small brioches, an apple omelette, "pralines" french toast, or crepes with maple syrup.
For ‘savoury tooths’ you have Cheese omelette, Smoked ham French toast , or eggs, either creamed scrambled or with bacon, whichever is being cooked on the day. To order the day before please !
For the dinner : there are several nice restaurants near the house (5- 10mn) or in Lyon (only 20mn): ask Pascal and Catherine for advice.
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