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Catherine's Table


Every morning, breakfast at La Maison du Bon Aloi ensures that you start your day happily.

You will be tempted by a selection of delights served in the dining room or -in summer- in the garden : hot drinks and fresh fruit juices, "ficelle" bread (typically french) or country bread, croissants, individual fruit dish, homemade jams, honey, yoghurts "bio", and a homemade cake which may be a lemon cake, small brioches, an apple omelette, strawberry french toast, or crepes with maple syrup. 

For ‘savoury tooths’ you have Cheese omelette, Smoked ham French toast , or eggs, either creamed scrambled or with bacon, whichever is being cooked on the day.

table dressée table 2 gaufre entière confitures "maison"